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EFFECTS OF CUCUMBER SIZE AND BRINE COMPOSITION ON THE QUALITY OF DILL PICKLES
Author(s) -
NIEMELÄ SEPPO I.,
LAINE JORMA J.
Publication year - 1975
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1975.tb00529.x
Subject(s) - library science , brine , composition (language) , citation , dept , chemistry , mathematics , art , computer science , stereochemistry , organic chemistry , literature