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CHANGES IN THE ASCORBIC AND DEHYDROASCORBIC ACID CONTENTS OF FRESH AND CANNED BEANS
Author(s) -
MARCHESINI A.,
MAJORINO G.,
MONTUORI F.,
CAGNA D.
Publication year - 1975
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1975.tb00524.x
Subject(s) - dehydroascorbic acid , ascorbic acid , library science , chemistry , food science , computer science