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YIELDS AND SOLIDS LOSS IN STEAM BLANCHING COOLING AND FREEZING VEGETABLES
Author(s) -
BOMBEN JOHN L.,
DIETRICH W. C.,
HUDSON J. S.,
HAMILTON H. K.,
FARKAS O. F.
Publication year - 1975
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1975.tb00523.x
Subject(s) - library science , computer science