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Book Reviews
Publication year - 1975
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1975.tb00065.x
Subject(s) - fish <actinopterygii> , food hygiene , hygiene , food science , library science , humanities , art , food safety , medicine , computer science , biology , fishery , pathology
Book Reviewed in this Article: Single Cell Protein. Ed. by P. D avis . Food Poisoning and Food Hygiene, 3rd edn. By B etty C. H obbs . The Economics, Marketing and Technology of Fish Protein Concentrate. Ed. by S. R. T annenbaum , B. R. S tillings and N. S. S crimshaw . Textbook of Meat Hygiene, 6th edn. By H. T hornton and J. F. G racey .