Premium
Book reviews
Publication year - 1975
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1975.tb00041.x
Subject(s) - triticale , government (linguistics) , library science , engineering , philosophy , computer science , biology , linguistics , botany
Book Reviewed in this Article: Dehydration of Natural and Simulated Dairy Products: Food Technology Review No. 15. By M. T. G illies . Food Additives to Extend Shelf Life. Food Technology Review No 17. By N. D. Pintauro. Progress in Industrial Microbiology, Vol. 13. By D. J. D. Hockenhull (Ed.). Report of the Government Chemist, 1973. Department of Industry. London: H.M.S.O., 1974. Triticale. Proceedings of an international symposium, El Batan, Mexico, 1‐3 October 1973. By R. M acintyre and M. C ampbell (Eds)