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DIELECTRIC PROPERTIES OF MODEL MEAT EMULSIONS AT 900 AND 2800 MHz IN RELATION TO THEIR COMPOSITION
Author(s) -
OHLSSON THOMAS,
HENRIQUES MATS,
BENGTSSON NILS E.
Publication year - 1974
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1974.tb07341.x
Subject(s) - relation (database) , composition (language) , food products , sociology , food science , art , biology , literature , computer science , database