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COMPARISON OF THE PALATABILITY OF GOAT MEAT AND MEAT FROM FOUR OTHER ANIMAL SPECIES
Author(s) -
SMITH G. C.,
PIKE M. I.,
CARPENTER Z. L.
Publication year - 1974
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1974.tb07338.x
Subject(s) - agricultural experiment station , palatability , library science , agriculture , geography , engineering , chemistry , food science , archaeology , computer science