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PACKAGING SYSTEMS FOR EXTENDING THE STORAGE LIFE OF PORK CUTS
Author(s) -
SMITH G. C.,
RAPE S. W.,
MOTYCKA R. R.,
CARPENTER Z. L.
Publication year - 1974
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1974.tb07337.x
Subject(s) - agricultural experiment station , library science , agriculture , section (typography) , engineering , chemistry , geography , archaeology , computer science , business , advertising