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PROCESSING FACTORS AFFECTING QUALITY AND STORAGE STABILITY OF CONCORD GRAPE JUICE
Author(s) -
SISTRUNK W. A.,
CASH J. N.
Publication year - 1974
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1974.tb07331.x
Subject(s) - cash , advertising , quality (philosophy) , agricultural science , citation , computer science , library science , business , physics , environmental science , finance , quantum mechanics