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A COMPARISON OF ROASTING VS LYE PEELING OF PIMIENTOS FOR GENERATION OF WASTES AND QUALITY OF CANNED PRODUCTS
Author(s) -
BOUGH WAYNE A.,
BADENHOP A. F.
Publication year - 1974
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1974.tb07328.x
Subject(s) - library science , roasting , citation , service (business) , dept , engineering , agricultural science , chemistry , business , environmental science , computer science , marketing , stereochemistry