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EFFECT OF CULTURAL PRACTICES ON CHEMICAL COMPOSITION OF PROCESSING VEGETABLES. A Review.
Author(s) -
Lee C. Y.
Publication year - 1974
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1974.tb07322.x
Subject(s) - agricultural science , library science , citation , composition (language) , fertilizer , agriculture , agricultural economics , political science , mathematics , chemistry , geography , computer science , economics , environmental science , philosophy , archaeology , organic chemistry , linguistics