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EXTRACTION OF A HIGH‐PROTEIN LAYER FROM OAT GROAT BRAN AND FLOUR
Author(s) -
YOUNGS V. L.
Publication year - 1974
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1974.tb07308.x
Subject(s) - library science , warranty , trademark , agricultural science , mathematics , computer science , political science , biology , law