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INFLUENCE OF POST‐HARVEST STORAGE AND CANNING ON THE SOLIDS AND MANNITOL CONTENT OF THE CULTIVATED MUSHROOM AND THEIR RELATIONSHIP TO CANNED PRODUCT YIELD
Author(s) -
PARRISH G. K.,
BEELMAN R. B.,
McARDLE F. J.,
KUHN G. D.
Publication year - 1974
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1974.tb07303.x
Subject(s) - mushroom , horticulture , food industry , agricultural science , library science , engineering , political science , chemistry , food science , biology , law , computer science