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SIMPLIFIED METHODOLOGY FOR MEASURING MEAT COLOR
Author(s) -
STRANGE E. D.,
BENEDICT R. C.,
GUGGER R. E.,
METZGER V. G.,
SWIFT C. E.
Publication year - 1974
Publication title -
journal of food science
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1974.tb07293.x
Subject(s) - research center , swift , center (category theory) , library science , atmospheric research , geography , political science , meteorology , physics , computer science , chemistry , law , astrophysics , crystallography