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EVALUATION OF SUCCINIC ACID AND HEAT TO IMPROVE THE MICROBIOLOGICAL QUALITY OF POULTRY MEAT
Author(s) -
COX N. A.,
MERCURI A. J.,
JUVEN B. J.,
THOMSON J. E.,
CHEW V.
Publication year - 1974
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1974.tb07292.x
Subject(s) - library science , agricultural economics , agricultural science , chemistry , biology , computer science , economics