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Technical note: Changes in the velocity of ultrasound in meat during freezing
Author(s) -
MILES G. A.,
CUTTING G. L.
Publication year - 1974
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1974.tb01752.x
Subject(s) - citation , library science , information retrieval , computer science