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DEHYDRATED COCONUT SKIM MILK AS A FOOD PRODUCT: COMPOSITION AND FUNCTIONALITY
Author(s) -
HAGENMAIER ROBERT,
MATTIL KARL F.,
CATER CARL M.
Publication year - 1974
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1974.tb01021.x
Subject(s) - library science , product (mathematics) , food products , center (category theory) , food science , computer science , mathematics , chemistry , geometry , crystallography