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UTILIZATION OF COTTONSEED WHEY PROTEIN CONCENTRATES PRODUCED BY ULTRAFILTRATION
Author(s) -
LAWHON J. T.,
LIN S. H. C.,
ROONEY L. W.,
CATER C. M.,
MATTIL K. F.
Publication year - 1974
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1974.tb01018.x
Subject(s) - center (category theory) , library science , cottonseed , food science , chemistry , computer science , crystallography