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EFFECT OF VACUUM PACKAGING ON WEIGHT LOSS, MICROBIAL GROWTH AND PALATABILITY OF FRESH BEEF WHOLESALE CUTS
Author(s) -
HODGES J. H.,
CAHILL V. R.,
OCKERMAN H. W.
Publication year - 1974
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1974.tb01009.x
Subject(s) - agriculture , palatability , library science , research center , agricultural science , engineering , management , political science , chemistry , food science , geography , archaeology , environmental science , law , economics , computer science