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RAPID TECHNIQUES FOR SALT‐CURING FISH: A Review
Author(s) -
MENDELSOHN JOSEPH M.
Publication year - 1974
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1974.tb01004.x
Subject(s) - fishery , fish <actinopterygii> , marine fisheries , library science , salting , curing (chemistry) , operations research , computer science , engineering , chemistry , biology , food science , polymer chemistry