Premium
EFFECT OF FROZEN STORAGE ON THE MICROSTRUCTURE AND SYNERESIS OF MODIFIED TAPIOCA STARCH‐MILK GELS
Author(s) -
HOOD L. F.,
SEIFRIED A. S.
Publication year - 1974
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1974.tb01003.x
Subject(s) - syneresis , food science , starch , citation , library science , chemistry , computer science