Premium
ULTRASTRUCTURAL POSTMORTEM CHANGES IN NORMAL AND LOW QUALITY PORCINE MUSCLE FIBERS
Author(s) -
DUTSON T. R.,
PEARSON A. M.,
MERKEL R. A.,
SPINK G. C.
Publication year - 1974
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1974.tb00981.x
Subject(s) - library science , medicine , gerontology , computer science