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RATE OF HEATING AS IT AFFECTS THE SOLUBILIZATION OF BEEF MUSCLE COLLAGEN
Author(s) -
McCRAE S. E.,
PAUL P. C.
Publication year - 1974
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1974.tb00978.x
Subject(s) - miami , library science , citation , computer science , environmental science , soil science