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MICROBIOLOGY OF A MODIFIED PROCEDURE FOR COOLING PASTEURIZED SALT YOLK
Author(s) -
IJICHI K.,
GARIBALDI J. A.,
KAUFMAN V. F.,
HUDSON C. A.,
LINEWEAVER H.
Publication year - 1973
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1973.tb07247.x
Subject(s) - library science , national laboratory , salt lake , engineering , engineering physics , biology , computer science , paleontology , structural basin