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USE OF γ‐IRRADIATION TO PREVENT AFLATOXIN PRODUCTION IN BREAD
Author(s) -
BULLERMAN L. B.,
BARNHART H. M.,
HARTLUNG T. E.
Publication year - 1973
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1973.tb07246.x
Subject(s) - library science , aflatoxin , food science , chemistry , computer science