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EFFECT OF VARYING THE RATIO OF BEEF AND TEXTURED VEGETABLE PROTEIN NITROGEN ON PROTEIN NUTRITIVE VALUE FOR HUMANS
Author(s) -
KIES CONSTANCE,
FOX HAZEL M.
Publication year - 1973
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1973.tb07240.x
Subject(s) - nitrogen , value (mathematics) , food science , chemistry , biological value , zoology , agronomy , biology , mathematics , statistics , organic chemistry