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TECHNIQUES FOR STUNNING CHANNEL CATFISH AND THEIR EFFECTS ON PRODUCT QUALITY
Author(s) -
BOGGESS T. S.,
HEATON E. K.,
SHEWFELT A. L.,
PARVIN D. W.
Publication year - 1973
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1973.tb07235.x
Subject(s) - agricultural experiment station , agriculture , dept , library science , agricultural science , geography , archaeology , environmental science , computer science , biology , genetics