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USE OF LIMONOATE DEHYDROGENASE OF Arthrobacter globiformis FOR THE PREVENTION OR REMOVAL OF LIMONIN BITTERNESS IN CITRUS PRODUCTS
Author(s) -
HASEGAWA SHIN,
BREWSTER LINDA C.,
MAIER V. P.
Publication year - 1973
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1973.tb07225.x
Subject(s) - brewster , orange juice , chemistry , library science , food science , computer science , physics , optics