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POLYPHENOL OXIDASE ACTIVITY AND BROWNING OF MANGO FRUITS INDUCED BY GAMMA IRRADIATION
Author(s) -
THOMAS PAUL,
JANAVE M. T.
Publication year - 1973
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1973.tb07224.x
Subject(s) - browning , research centre , food irradiation , library science , atomic energy , citation , agency (philosophy) , polyphenol oxidase , food science , chemistry , computer science , sociology , biochemistry , irradiation , physics , social science , peroxidase , nuclear physics , enzyme