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FOOD USE OF SOYBEAN 7s AND 11s PROTEINS Extraction and Functional Properties of Their Fractions
Author(s) -
SAIO KYOKO,
WATANABE TOKUJI,
KAJI MATSUMI
Publication year - 1973
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1973.tb07222.x
Subject(s) - christian ministry , library science , agriculture , political science , humanities , forestry , operations research , geography , engineering , computer science , art , archaeology , law