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OXIDATION‐REDUCTION POTENTIAL AND GROWTH OF Salmonella AND Pseudombnas fluorescens
Author(s) -
OBLINGER J. L.,
KRAFT A. A.
Publication year - 1973
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1973.tb07213.x
Subject(s) - library science , citation , dept , kraft paper , ames test , food science , salmonella , chemistry , engineering , computer science , biology , pulp and paper industry , bacteria , genetics , stereochemistry