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ULTRAVIOLET SPECTROPHOTOMETRIC DETERMINATION OF PROTEIN IN MEAT AND MEAT PRODUCTS
Author(s) -
BEAVERS H. C.,
OCKERIWAN H. W.,
CAHILL V. R.,
PARRETT N. A.,
BORTON R. J.
Publication year - 1973
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1973.tb02159.x
Subject(s) - dept , agriculture , research center , library science , chemistry , political science , geography , archaeology , computer science , stereochemistry , law