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ACCELERATED PORK PROCESSING: CURED COLOR STABILITY OF HAMS
Author(s) -
MANDIGO R. W.,
KUNERT G. F.
Publication year - 1973
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1973.tb02154.x
Subject(s) - citation , library science , dept , computer science , chemistry , stereochemistry