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MICROBIOLOGICAL COMPARISON OF STEAM‐ (AT SUB‐ATMOSPHERIC PRESSURE) AND IMMERSION‐SCALDED BROILERS
Author(s) -
LILLARD H. S.,
KLOSE A. A.,
HEGGE R. I.,
CHEW VICTOR
Publication year - 1973
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1973.tb02106.x
Subject(s) - agriculture , research center , library science , agricultural economics , geography , political science , archaeology , law , economics , computer science