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A COMPARISON OF CHILLED‐HOLDING VERSUS FROZEN STORAGE ON QUALITY AND WHOLESOMENESS OF SOME PREPARED FOODS
Author(s) -
KOSSOVITSAS C.,
NAVAB M.,
CHANG CHARLOTTE M.,
LIVINGSTON G. E.
Publication year - 1973
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1973.tb02105.x
Subject(s) - columbia university , library science , sociology , media studies , computer science