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OXIDATIVE CHANGES IN OXYMYOGLOBIN DURING INTERACTION WITH ARGININE LINOLEATE
Author(s) -
KOIZUMI C.,
AKA J.,
BROWN W. D.
Publication year - 1973
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1973.tb02082.x
Subject(s) - autoxidation , tuna , chemistry , library science , fishery , computer science , biochemistry , fish <actinopterygii> , biology