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ANTHOCYANINS OF ROSELLE (Hibiscus sabdariffa, L.)
Author(s) -
DU C. T.,
FRANCIS F. J.
Publication year - 1973
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1973.tb02081.x
Subject(s) - hibiscus sabdariffa , library science , citation , humanities , art , food science , chemistry , computer science