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INFLUENCE OF INGREDIENTS UPON EDIBLE PROTEIN‐LIPID FILM CHARACTERISTICS
Author(s) -
WU L. C.,
BATES R. P.
Publication year - 1973
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1973.tb02075.x
Subject(s) - bates , library science , citation , dept , food science , chemistry , engineering , computer science , stereochemistry , aerospace engineering