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Book Reviews
Publication year - 1973
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1973.tb01737.x
Subject(s) - bacteriology , food hygiene , food science , engineering , food safety , chemistry , biology , genetics , bacteria
Sampling–Microbiological monitoring of environments. The Society for Applied Bacteriology Technical Series No. 7. Ed. by R. G. B oard and D. W. L ovelock . Instrumental Methods of Food Analysis by A. J. M ac L eod . London: Elek Science, 1973. Pp. 802. £12.00. Factors Influencing the Economical Application of Food Irradiation. Prepared Snack Foods. By M. G utcho . Hygiene in Food Manufacturing and Handling. By B. G raham ‐R ack and R. B instead .