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Book Reviews
Publication year - 1973
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1973.tb01723.x
Subject(s) - food waste , food industry , food science , food products , agricultural science , business , political science , library science , engineering , environmental science , biology , waste management , computer science
Book review in this Article U.S. Nutrition Policies in the Seventies. Ed. by J ean M ayer . World Review of Nutrition and Dietetics. Vol. 16: Food Nutrition and Health. Ed. by M. R echcigl J r . Proteins in Human Food. Ed. by J. W. G. P orter and B. A. R olls . Laboratory Techniques in Food Analysis. By D. P earson . Artificial Meat: Textured Foods and Allied Products. By M. G utcho . An Introduction to Food Rheology. By H. G. M uller . Waste Disposal Control in the Fruit and Vegetable Industry. By H. R. J ones .