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Book Reviews
Publication year - 1973
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1973.tb01711.x
Subject(s) - medicine , philosophy
Book review in this Article Cocoa and Chocolate Processing: Food Processing Review No. 27. By H. W ieland . Normal and Therapeutic Nutrition. By C orinne H. R obinsonMethods and Achievements in Experimental Pathology. Nutritional Pathobiology. Vol. 6. Ed. by E. B ajusz and G. J asmin . Progress in Industrial Microbiology. Vol. 11. Ed. by D. J. D. H ockenhull .