Premium
Book Reviews
Publication year - 1973
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1973.tb01695.x
Subject(s) - causation , malnutrition , library science , philosophy , medicine , computer science , epistemology
Book review in this Article Quality Control in the Food Industry. Vol. 3. Ed. by S. M. H erschdoerfer . Principles of Enzymology for the Food Sciences. By J ohn R. W hitaker . Quick Frozen Foods. By J. L. R ogers and R. B insted . Malnutrition – Its causation and control. Vol. 1 and 2. By J ohn R. K. R obson . Human Nutrition and Dietetics. By S. D avidson , R. P assmore and J. F. B rock .