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Packaging aspects of irradiated flesh foods: Present status A review *
Author(s) -
AGARWAL S. R.,
SREENIVASAN A.
Publication year - 1973
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1973.tb01686.x
Subject(s) - library science , research centre , citation , food irradiation , flesh , food science , computer science , chemistry , physics , irradiation , nuclear physics