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ALPHA‐AMYLASE IN SWEET POTATOES. A Comparison Between the Amyloclastic and Chromogenic Starch Methods of Analysis
Author(s) -
WALTER WILLIAM M.,
PURCELL ALBERT E.
Publication year - 1973
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1973.tb01480.x
Subject(s) - dept , library science , archaeology , geography , chemistry , computer science , stereochemistry