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CARBON DIOXIDE PRODUCTION IN THE FERMENTATION OF BRINED CUCUMBERS
Author(s) -
FLEMING H. P.,
THOMPSON R. L.,
ETCHELLS J. L.,
KELLING R. E.,
BELL T. A.
Publication year - 1973
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1973.tb01467.x
Subject(s) - fermentation , food marketing , library science , food science , chemistry , computer science