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SENSITIVITY OF Vibrio parahaemolyticus TO COLD IN OYSTERS, FISH FILLETS AND CRABMEAT
Author(s) -
JOHNSON HOWARD C.,
LISTON J.
Publication year - 1973
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1973.tb01448.x
Subject(s) - fishery , vibrio parahaemolyticus , fish <actinopterygii> , library science , biology , computer science , genetics , bacteria