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FATTY ACID COMPOSITION OF BOVINE INTRAMUSCULAR AND SUBCUTANEOUS FAT AS RELATED TO BREED AND SEX
Author(s) -
GILLIS A. T.,
ESKIN N. A. M.,
CLIPLEF R. L.
Publication year - 1973
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1973.tb01441.x
Subject(s) - library science , nova scotia , breed , food and drug administration , geography , medicine , archaeology , zoology , biology , environmental health , computer science