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ISOLATION AND IDENTIFICATION OF VOLATILE FLAVOR COMPOUNDS IN BOILED BEEF
Author(s) -
HIRAI C.,
HERZ K. O.,
POKORNY JAN,
CHANG STEPHEN S.
Publication year - 1973
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1973.tb01438.x
Subject(s) - library science , political science , agriculture , agricultural science , geography , archaeology , biology , computer science