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A STATISTICAL APPROACH TO THE SUBJECTIVE AND OBJECTIVE MEASUREMENTS OF ODORS INDUCED BY γ‐IRRADIATION OF BEEF FAT
Author(s) -
KOSARIC N.,
DUONG T. B.,
SVRCEK W. Y.
Publication year - 1973
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1973.tb01434.x
Subject(s) - citation , library science , science and engineering , engineering , computer science , engineering ethics