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RAPID ANALYSIS OF MOISTURE IN MEAT BY GAS‐LIQUID CHROMATOGRAPHY
Author(s) -
RElNECCIUS G. A.,
ADDIS P. B.
Publication year - 1973
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1973.tb01426.x
Subject(s) - library science , citation , agricultural science , environmental science , computer science